Recipe: Beef Meat Balls

Bring the taste of Italy to your table with the mince from your meat box…

Beef Meat Balls:

– 250g beef mince

– 1 egg

– 1 onion

– 2 tbs flour

– Salt and pepper

– Oil

To make a lighter meat ball, add 1 egg, 1 finely chopped onion, 2 tbs of flour sprinkled over the mixture, salt and pepper to taste. Mix well.

Shape into meat balls and fry gently in oil until cooked through.