Our Cornwall abattoir services
We run a fully licensed E.U. approved abattoir on our farm for cattle, sheep, goats and farm deer, we can also prepare pigs but slaughter is by J.V. Richards. Here at Nantegue Farm we pride ourselves on quality, skill and animal welfare.
Why Choose us?
Having your livestock slaughtered in a licensed abattoir and cut up and packed in a registered butchery premises will allow you to legally sell the prepared meat locally, either from the farm gate or at a farmer’s market. We offer a bespoke service to ensure customers receive meat to their specification and have cold storage facilities available.
Our slaughter charge covers all inspection charges, MLC levies and waste collection. Preparation of your meat is charged by the kg on the carcass dead weight, inclusive of all the cuttings, packing and labelling.
Whether you are a small holder or large farm, we can offer a tailored service to suit your requirements. If you have an enquiry about our Cornwall abattoir services, simply fill out the form below and a member of our team will get back to you as soon as we can. Or call us today!